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ABOUT US
Sourdough
Our Production Process
Chef Taha Dinç
Chef Bengi Kayhan
BRANCHES
CONTACT
MAKE AN ORDER
MAKE AN ORDER
Menu
ABOUT US
Sourdough
Our Production Process
Chef Taha Dinç
Chef Bengi Kayhan
Branches
Contact
TR
/
EN
Art of Patience and Proficiency: Sourdough Flavors
Handcrafted and Piping Hot
Natural, Fresh and Finely Crafted
A Menu Where Health Meets Flavor
Menu
Our Products
Rustic Bread
Einkorn Bread
Baguette Bread
German Farmer's Bread
Grain Rye Bread
Pardon Boulangerie
If we are to make a choice for the nature, society, future and –mostly- for ourselves, let us make it “sourdough”…
Click to discover Pardon's selection of sour dough delicacies.